Savor Treats
Double Stuffed Oreo Stuffed Protein Cookie
Double Stuffed Oreo Stuffed Protein Cookie
Your taste buds will never be the same after this experience.
CALLING ALL OREO LOVERS!
Get ready to start drooling...
We're talking an Extra Stuffed Thins Oreo Cookie topped with Vanilla Protein Frosting encased in a Cookies n' Cream Cookie Dough rolled in Hersey's Cookies n' Cream Chocolate baked to perfection and for the final touch: a Mini Oreo!
Every cookie is packed with 15 grams of protein, 49 grams of carbohydrates and 12 grams of fat.
You're about to have a new favorite cookie!
INGREDIENTS: WHOLE WHEAT FLOUR, PURE CANE SUGAR, LIGHT BROWN SUGAR, MARGARINE, PROTEIN FROSTING (SUGAR, PALM OIL, WATER, PROTEIN BLEND (MILK PROTEIN ISOLATE [COMPRISED OF CASEIN PROTEIN AND WHEY PROTEIN], WHEY PROTEIN CONCENTRATE 80%,), CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR, POLYSORBATE 60, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, XANTHAN GUM, CITRIC ACID, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS)., OREO THINS EXTRA STUFFED COOKIE (SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, SALT, SOY LECITHIN, BAKING SODA, CHOCOLATE, ARTIFICIAL FLAVOR.), EGG, VITAL WHEAT GLUTEN, PROTEIN BLEND (MILK PROTEIN ISOLATE [COMPRISED OF CASEIN PROTEIN AND WHEY PROTEIN], WHEY PROTEIN CONCENTRATE 80%,), SALT, GUAR GUM), HERSHEY'S COOKIES N' CREAM CHOCOLATE, OREO MINIS, BAKING SODA, VANILLA EXTRACT, BAKING POWDER, SALT
Storing: Cookies are most scrumptious upon arrival and when they are kept in an airtight container, dry and out of direct sunlight. (These cookies are the opposite of your house plants.)
Heating: All cookies can be eaten upon arrival or if you prefer a warm cookie, heat in microwave for 5 seconds or in air fryer at 300 degrees for 5-10 seconds. *heating longer will result in an overcooked-tough cookie.
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